![](/img/cover-not-exists.png)
Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract
Alejandra Regand, H. Douglas GoffVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08318.x
File:
PDF, 854 KB
english, 2005