Effectiveness of Some Natural Antimicrobial Compounds in Controlling Pathogen or Spoilage Bacteria in Lightly Fermented Chinese Cabbage
Yasuhiro Inatsu, M. L. Bari, Susumu Kawasaki, Shinichi KawamotoVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08323.x
File:
PDF, 1.05 MB
english, 2005