Effectiveness of Some Natural Antimicrobial Compounds in...

Effectiveness of Some Natural Antimicrobial Compounds in Controlling Pathogen or Spoilage Bacteria in Lightly Fermented Chinese Cabbage

Yasuhiro Inatsu, M. L. Bari, Susumu Kawasaki, Shinichi Kawamoto
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08323.x
File:
PDF, 1.05 MB
english, 2005
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