Chemistry and Reactions of Reactive Oxygen Species in Foods

Journal of Food Science 2005 Vol. 70; Iss. 9

Chemistry and Reactions of Reactive Oxygen Species in Foods

Eunok Choe, David B. Min
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08329.x
File:
PDF, 8.77 MB
english, 2005
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