Prediction of Microbial and Sensory Quality of Cold Smoked...

Journal of Food Science 2005 Vol. 70; Iss. 9

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose

Gudrun Olafsdottir, Eric Chanie, Frank Westad, Rosa Jonsdottir, Claudia R. Thalmann, Sandrine Bazzo, Said Labreche, Pauline Marcq, Frank Lundby, John Erik Haugen
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08330.x
File:
PDF, 4.46 MB
english, 2005
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