Nutritional, Sensory, and Physicochemical Properties of...

Nutritional, Sensory, and Physicochemical Properties of Vitamin E- and Mineral-fortified Fresh-cut Apples by Use of Vacuum Impregnation

Su-il Park, Indumathi Kodihalli, Yanyun Zhao
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08334.x
File:
PDF, 438 KB
english, 2005
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