Effect of Organic Farming Practices on the Level of Latent...

Journal of Food Science 2005 Vol. 70; Iss. 1

Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes

Estrella Núñez-Delicado, Alvaro Sánchez-Ferrer, Francisco F. García-Carmona, Jose Manuel López-Nicolás
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb09024.x
File:
PDF, 164 KB
english, 2005
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