Effect of Storage Conditions on 2–Acetyl-1–pyrroline...

Journal of Food Science 2005 Vol. 70; Iss. 1

Effect of Storage Conditions on 2–Acetyl-1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Tadashi Yoshihashi, Nguyen Thi Thu Huong, Vipa Surojanametakul, Patcharee Tungtrakul, Warunee Varanyanond
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb09061.x
File:
PDF, 134 KB
english, 2005
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