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Effect of pH on Thermal and/or Pressure Inactivation of Victoria Grape (Vitis vinifera sativa) Polyphenol Oxidase: A Kinetic Study
Gabriela Rapeanu, Van Loey, Chantal Smout, Marc HendrickxVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb09968.x
File:
PDF, 902 KB
english, 2005