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Effect of Heat-Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch
Sukhcharn Singh, C.S. Raina, A.S. Bawa, Dharmesh C. SaxenaVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11441.x
File:
PDF, 2.75 MB
english, 2005