Improvement of the functionality of a potential fruit...

International Journal of Food Science & Technology 2006 Vol. 41; Iss. 9

Improvement of the functionality of a potential fruit insoluble fibre by micron technology

Chi-Fai Chau, Yu-Ling Wen, Yi-Ting Wang
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Volume:
41
Year:
2006
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01171.x
File:
PDF, 157 KB
english, 2006
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