Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)
Alicia del Carmen Mondragón-Portocarrero, Belén Pena-Martínez, Encarnación Fernández-Fernández, Angeles Romero-Rodríguez, Lourdes Vázquez-OdérizVolume:
41
Year:
2006
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01180.x
File:
PDF, 335 KB
english, 2006