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Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)
Narendra Singh Shah, Nirankar NathVolume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2006.01181.x
File:
PDF, 275 KB
english, 2006