Optimising enzymatic maceration in pretreatment of carrot...

International Journal of Food Science & Technology 2006 Vol. 41; Iss. 9

Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology

Ying Sun, Zhengfu Wang, Jihong Wu, Fang Chen, Xiaojun Liao, Xiaosong Hu
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Volume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2006.01182.x
File:
PDF, 377 KB
english, 2006
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