Evaluation of electrolysed water as an agent for reducing...

Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables

Chyi-Shen Lin, Pi-Jen Tsai, Christ Wu, Jui-Yueh Yeh, Firibu K. Saalia
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Volume:
41
Year:
2006
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01192.x
File:
PDF, 95 KB
english, 2006
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