Modelling microbial growth in meat broth with added lactic...

International Journal of Food Science & Technology 2007 Vol. 42; Iss. 2

Modelling microbial growth in meat broth with added lactic acid under refrigerated storage

Fernanda C. Cardenas, Leda Giannuzzi, Noemí E. Zaritzky
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Volume:
42
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2006.01200.x
File:
PDF, 751 KB
english, 2007
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