Internal atmosphere, quality attributes and sensory...

International Journal of Food Science & Technology 2007 Vol. 42; Iss. 2

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears

Robert Soliva-Fortuny, Marc Ricart-Coll, Pedro Elez-Martínez, Olga Martín-Belloso
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Volume:
42
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01219.x
File:
PDF, 674 KB
english, 2007
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