Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Fatemeh Bamdad, Mahdi Kadivar, Javad KeramatVolume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2006.01238.x
File:
PDF, 861 KB
english, 2006