Evaluation of phenolic content and antioxidant activity of...

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

Fatemeh Bamdad, Mahdi Kadivar, Javad Keramat
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Volume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2006.01238.x
File:
PDF, 861 KB
english, 2006
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