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Genetic multivariate calibration for near infrared spectroscopic determination of protein, moisture, dry mass, hardness and other residues of wheat
Durmuş ÖzdemirVolume:
41
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2006.01243.x
File:
PDF, 778 KB
english, 2006