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Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of apples
Sabrina Silva Paes, Gustavo Beulke Stringari, João Borges LaurindoVolume:
42
Year:
2007
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01255.x
File:
PDF, 679 KB
english, 2007