Kinetic modelling of the quality degradation of frozen...

Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment

Efimia Dermesonlouoglou, Maria Giannakourou, Petros Taoukis
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Volume:
42
Year:
2007
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2006.01280.x
File:
PDF, 591 KB
english, 2007
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