CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin...

International Journal of Food Science & Technology 2007 Vol. 42; Iss. 5

CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification

Ljubinko Lević, Miodrag Tekić, Mirjana Djurić, Tatjana Kuljanin
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Volume:
42
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01290.x
File:
PDF, 647 KB
english, 2007
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