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Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey
Cevdet Nergiz, Erkan GökgözVolume:
42
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01297.x
File:
PDF, 493 KB
english, 2007