Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
Gülsün Özyurt, Abdurrahman Polat, Bahar TokurVolume:
42
Year:
2007
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01302.x
File:
PDF, 524 KB
english, 2007