Durum wheat quality: II. The relationship of kernel...

Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

Jihad Samaan, Ghassan H. El-Khayat, Frank A. Manthey, Mick P. Fuller, Charles S. Brennan
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Volume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2006.01313.x
File:
PDF, 524 KB
english, 2006
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