Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content
Stelios Kaminarides, Paraskeri Stamou, Theophiles MassourasVolume:
42
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2006.01320.x
File:
PDF, 575 KB
english, 2007