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Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.)
Suna Kim, Ki Won Lee, Jaebok Park, Hyong J. Lee, In K. HwangVolume:
41
Year:
2006
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01349.x
File:
PDF, 559 KB
english, 2006