Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese
Issa Javidipour, Yusuf TunçtürkVolume:
42
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2006.01366.x
File:
PDF, 149 KB
english, 2007