Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
Radwan S. Farag, Ebtesam A. Mahmoud, Amany M. BasunyVolume:
42
Year:
2007
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2006.01374.x
File:
PDF, 999 KB
english, 2007