Possibility of using near infrared spectroscopy for...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 1

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

Phunsiri Suthiluk, Sirinnapa Saranwong, Sumio Kawano, Sonthaya Numthuam, Takaaki Satake
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Volume:
43
Year:
2008
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2006.01416.x
File:
PDF, 327 KB
english, 2008
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