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Effect of partial baking, storage and rebaking process on the quality of white pan bread
Mehmet Murat Karaoğlu, Halis Gürbüz KotancilarVolume:
41
Year:
2006
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01432.x
File:
PDF, 510 KB
english, 2006