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Effects of operating conditions on oil loss and structure of almond snacks
Teresa De Pilli, Barbara F. Carbone, Antonio Derossi, Anna G. Fiore, Carla SeveriniVolume:
43
Year:
2008
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2006.01460.x
File:
PDF, 280 KB
english, 2008