![](/img/cover-not-exists.png)
The effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures
Allan Keith Hardacre, Suzanne Margaret ClarkVolume:
41
Year:
2006
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01471.x
File:
PDF, 545 KB
english, 2006