Effect of trehalose on the glass transition and ice crystal...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 3

Effect of trehalose on the glass transition and ice crystal growth in ice cream

Anthony P. Whelan, Alejandra Regand, Cesar Vega, Joseph P. Kerry, H. Douglas. Goff
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Volume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01484.x
File:
PDF, 178 KB
english, 2008
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