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The Effect of Edible Coatings and Pressure Frying Using Nitrogen Gas on the Quality of Breaded Fried Chicken Nuggets
Tameshia S. Ballard, Parameswarakumar MallikarjunanVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb15651.x
File:
PDF, 776 KB
english, 2006