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Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
Paolo Rapisarda, Cinzia Caggia, Carmela M. Lanza, Santina E. Bellomo, Paolo Pannuzzo, Cristina RestucciaVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb15657.x
File:
PDF, 103 KB
english, 2006