Comparison of composition and antioxidant capacity of some...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 4

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Shela Gorinstein, Antonin Lojek, Milan Číž, Elke Pawelzik, Efren Delgado-Licon, Oscar J. Medina, Marlén Moreno, Ines Arnao Salas, Ivan Goshev
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Volume:
43
Year:
2008
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2007.01498.x
File:
PDF, 265 KB
english, 2008
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