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Nonenzymatic browning of selected fruit juices affected by D-galacturonic acid
Albert Ibarz, Salvador Garza, Jordi PagánVolume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2007.01541.x
File:
PDF, 243 KB
english, 2008