Browning of white wines: correlation with antioxidant...

Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content

Maria-Ioanna Salacha, Samatina Kallithraka, Irini Tzourou
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Volume:
43
Year:
2008
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2007.01567.x
File:
PDF, 116 KB
english, 2008
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