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Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing
Manoela A. Vieira, Karina C. Tramonte, Rossana Podestá, Sandra R. P. Avancini, Renata D. de M. C. Amboni, Edna R. AmanteVolume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2007.01568.x
File:
PDF, 137 KB
english, 2008