A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti
Mike Sissons, Nancy Ames, Narelle Egan, Camille RhymerVolume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2007.01644.x
File:
PDF, 152 KB
english, 2008