The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes
Stine Kreutzmann, Anette K. Thybo, Merete Edelenbos, Lars P. ChristensenVolume:
43
Year:
2008
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2007.01662.x
File:
PDF, 227 KB
english, 2008