Effect of temperature and initial moisture content on...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 8

Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A. R. Oliveira
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Volume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2007.01676.x
File:
PDF, 285 KB
english, 2008
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