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Nutritional potential and functional properties of tempe produced from mixture of different legumes. 1: Chemical composition and nitrogenous constituent
Ahmad G. Nassar, Adel E. Mubarak, Alaa E. El-BeltagyVolume:
43
Year:
2008
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2007.01683.x
File:
PDF, 82 KB
english, 2008