Survival of acid-adapted or non-adapted Salmonella...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 2

Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads

Chrysoula C. Tassou, Fotis J. Samaras, John S. Arkoudelos, Constantinos G. Mallidis
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Volume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2007.01684.x
File:
PDF, 210 KB
english, 2009
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