Lactic acid fermentation of anthocyanin-rich sweet potato...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 2

Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

Smita H. Panda, Samir K. Naskar, Paramasivan Sethuraman Sivakumar, Ramesh C. Ray
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Volume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2007.01692.x
File:
PDF, 397 KB
english, 2009
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