The effect of par-baking and frozen storage time on the...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 10

The effect of par-baking and frozen storage time on the quality of cup cake

Mehmet Murat Karaoğlu, Halis Gürbüz Kotancilar, Kamil Emre Gerçekaslan
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Volume:
43
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2007.01698.x
File:
PDF, 136 KB
english, 2008
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