On the importance of adequately choosing the ingredients of...

International Journal of Food Science & Technology 2008 Vol. 43; Iss. 8

On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

Antonia M. Jiménez, Maria Antonia Murcia, Pilar Parras, Magdalena Martínez-Tomé
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Volume:
43
Year:
2008
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2007.01701.x
File:
PDF, 165 KB
english, 2008
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