The effect of light on the composition of some volatile...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 12

The effect of light on the composition of some volatile compounds in wine: an HS-SPME-GC-MS study

Luciana Cellamare, Maurizio D’Auria, Lucia Emanuele, Rocco Racioppi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01723.x
File:
PDF, 917 KB
english, 2009
Conversion to is in progress
Conversion to is failed