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Effects of gelatine type and concentration on the shelf-life stability and quality of marshmallows
Johanna M. Tan, Miang H. LimVolume:
43
Year:
2008
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2008.01756.x
File:
PDF, 268 KB
english, 2008