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Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 °C under vacuum conditions
Nikolaos Stamatis, John Arkoudelos, Dimitris VafidisVolume:
43
Year:
2008
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2008.01761.x
File:
PDF, 200 KB
english, 2008